I made ours with black olives because my hubby and son love them, but if it were just for me, I’d leave them out! I’m kinda anti-olives. You can definitely make this in a quick pinch for any barbecue or get-together this summer, but if you let it marinate for a couple of hours, the flavors will develop even more. Add in some spices, lemon juice, olive oil, and feta, and you are ready to go. The hardest part is chopping the veggies, and that really only takes about five minutes. It’s nice to have a fresh side to balance everything out, and this Cucumber Greek Salad definitely fits the bill! When there’s lots of yummy desserts and other heavy dishes to chow down on, sometimes I like to prepare a healthier alternative. This Cucumber Greek Salad makes a great side dish to serve at almost any meal, and especially at summer barbecues. Be sure to check it out if you haven’t had a chance to yet! Hey there, y’all! I originally shared this recipe right before the 4th of July over at Kenarry: Ideas for the Home.Ĭarrie and I did a recipe swap of easy barbecue side dishes, and she was here sharing her recipe for Classic Taco Salad. With minimal prep, it makes an easy side dish for any meal!
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Value alert: Pita sandwiches are $5 on Mondays.This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. If you’re craving a sandwich, though, your best bet is probably the gyro-like but juicier and better house-made souvlaki (seared, chopped, seasoned pork) on pita. The same chicken and gyro meats are available in OK sub-like paninis adorned with a black-olive tapenade. The oregano-scented chicken gyro - which is more like a shawarma - was more interesting, but my good-tasting poultry planks were somewhat dry (and even dryer in the huge, $10, salad-like rice bowl). Gyros are made with routine gyro meat enhanced by good garnishes (feta, tzatziki, salad veggies and fries) and puffy toasted pita loaves. With a total time of only 15 minutes, youll have a delicious dinner ready before you know it.
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Sausage fans should target the lusty kofte kebab dinner ($16), which features three segments of house-made pork-and-beef links skillfully grilled and enlivened by spices that included a hint of chile.īut the MVP (Most Valuable Protein) of the grilled meat team was the lamb chops ($24): four fine-dining-restaurant-worthy rib chops with a smoky sear and grill-marked crust that led to ridiculously succulent meat. Learn how to prepare this easy Greek Salad recipe like a pro.
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Like all kebab meals here, this generous array of tender, expertly grilled and deliciously seasoned meat was served with an above-average Greek salad plus good rice garnished with that crave-inducing feta dip and the nearly as addictive “homemade sauce” (think smooth, lemony aioli). Still, though, the solid, gyro-style sandwiches ($8) and slightly more interesting panini-style assemblies ($8) didn’t prepare me for how terrific the stars of the menu would be: the kebab dinners.įor example, Rodos’ steak kebab dinner ($20) presented me with some of the best takeout steak I’ve had since the pandemic began. Rodos’ meat entrees followed a somewhat similar trajectory. That’s because this dip sampler, served with crudite and pita, was a mixed bag of something not-bad (earthy, slightly coarse hummus with cumin and lemon but not much tahini), something pretty good (rich, tangy, dill-speckled tzatziki) and something really good (delightfully sharp, spicy and pungent feta dip). The Cold Platter ($13) turned out to be illustrative of the fare, too. Two of the cities depicted - Tirana, Albania and Athens, Greece - offer a peek into the restaurant’s cuisine, as Rodos’ owners have Albanian roots and much of the food that Rodos serves will be familiar to patrons of local Greek eateries. Drinks near me Ethiopian near me Filipino near me Greek near me Halal near me Healthy near me Indian near me Italian near me Japanese near me. Rodos is a small, spotless and friendly establishment with new-looking wood offset by dramatic, poster-sized photographs of theatrically lit European cities on its walls. Most popular.two square of Marinated chicken, grilled tomatoes, green pepper and onion, comes with small greek salad.
These admittedly silly thoughts rattled around my skull as I explored Rodos European Grill, a new member of that aforementioned roster that includes (take a deep breath) Aladdin's Eatery, Lavash Cafe, Olive & Thyme Cafe, plus the Kabob Time, Koshary King and Taste of Greece and Moroccan food trucks. So, how do you feel about the Clintonville Kebab Corridor? Or does Tzatziki Town sound better? Hummus-burgh anyone? This makes me think that the area might merit a nickname. A growing number of eateries are serving Mediterranean-leaning fare in the stretch of land loosely bordered by Hudson Street and Henderson Road.
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